Organic Grass-Fed Tomahawk Steak (Per 900-1100 G piece)

Indulge in one of the most premium cuts of beef with our Organic Grass-Fed Tomahawk Steak. Sourced from ethically raised, pasture-fed cattle, this impressive cut is essentially a bone-in ribeye taken from the rib section (upper back), with the long bone left intact for enhanced presentation and flavour. This area is naturally tender due to minimal muscle use, allowing for rich marbling and a buttery texture.

Raised without antibiotics or synthetic hormones, our cattle graze freely on natural pastures, resulting in clean, nutrient-dense meat that is both wholesome and flavourful. The extended bone enhances both taste and visual appeal, making it ideal for special occasions or gourmet dining.

Key Features:

• 100% organic, grass-fed beef
• No antibiotics or added hormones
• Cut from the rib section (upper back) for natural tenderness
• Rich marbling for superior flavour and juiciness
• Long bone-in cut for enhanced presentation and taste
• Ideal for grilling, reverse searing, or pan finishing

Weight: 900–1100 grams (approx.)

Perfect for those who appreciate quality, flavour, and a premium dining experience.