Organic Grass-Fed T- Bone Steak (Per 400-450 G piece)

Enjoy the perfect balance of tenderness and flavour with our Organic Grass-Fed T-Bone Steak. This classic cut is taken from the short loin section (mid-back) of the animal and features two distinct muscles: the striploin on one side and the tenderloin on the other, separated by the signature T-shaped bone.

Raised from ethically managed, pasture-fed cattle without antibiotics or synthetic hormones, this cut offers both the firm, flavourful bite of the striploin and the delicate tenderness of the fillet. The bone enhances overall juiciness and depth of flavour during cooking.

Key Features:

• 100% organic, grass-fed beef

• No antibiotics or added hormones

• Cut from the short loin (mid-back) combining striploin and tenderloin

• Offers two textures and flavours in one steak

• Bone-in for enhanced juiciness and flavour

• Ideal for grilling, pan-searing, or oven finishing

Weight: 400–500 grams (approx.)

A perfect choice for those who appreciate variety, quality, and a traditional steak experience.