Rib Eye (Bone-Out) (Per 300 G -350 G piece)

Experience exceptional flavour and tenderness with our Organic Grass-Fed Ribeye Steak. This boneless cut is taken from the rib section of the animal (upper back), specifically between the 6th and 12th ribs, an area known for its minimal movement and naturally high marbling.

Raised from ethically managed, pasture-fed cattle without antibiotics or synthetic hormones, this steak delivers a juicy, rich, and naturally robust taste. The absence of bone offers convenience while retaining the signature ribeye flavour and tenderness.

Key Features:

• 100% organic, grass-fed beef
• No antibiotics or added hormones
• Cut from the rib section (upper back) for premium tenderness
• Naturally marbled for enhanced flavour and juiciness
• Boneless cut for ease of cooking and serving
• Perfect for grilling, pan-searing, or steakhouse-style preparation

Weight: 300–350 grams (approx.)

An excellent choice for those who value quality, simplicity, and superior taste.