Organic Grass-Fed Porterhouse Steak (Per 300-400 G)

Experience the finest of both tenderness and flavour with our Organic Grass-Fed Porterhouse Steak. Sourced from ethically raised, pasture-fed cattle, this premium cut comes from the short loin section (mid-back) and features a larger portion of tenderloin paired with a rich striploin, separated by the signature T-shaped bone.

Cut from the rear end of the short loin, the porterhouse contains a more substantial fillet compared to a T-bone, offering an exceptionally tender and luxurious eating experience. This area is naturally tender due to limited muscle use, while still delivering bold, beefy flavour.

Raised without antibiotics or synthetic hormones, our cattle graze freely on natural pastures, resulting in clean, nutrient-dense beef of superior quality. The bone enhances flavour and juiciness during cooking, making it ideal for a steakhouse-quality meal at home.

Key Features:

• 100% organic, grass-fed beef
• No antibiotics or added hormones
• Cut from the short loin (rear mid-back) with a larger tenderloin portion
• Combination of striploin and generous fillet in one cut
• Bone-in for enhanced flavour and juiciness
• Ideal for grilling, pan-searing, or oven finishing

Weight: 300 - 400 grams (approx.)

A premium choice for those who seek maximum tenderness, flavour, and a truly indulgent steak experience.